Cooking Class: Go for Gnocchi
Chef Tiffany will teach you all about gnocchi in this interactive cooking class. You'll learn the time-honored techniques to turn out a dish loved by foodies all around the world. Discover an authentic Italian alternative to pasta, made with tender potatoes, flour and plant-based egg. You'll also prepare a vegan-friendly marinara with garlic and onion as a perfect topper for your delicious gnocchi.
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Gnocchi
With russet potatoes, flour, just egg, salt & nutmeg
Sauce Marinara
With tomatoes, garlic, mushrooms, onion and fresh basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Beginner, Adult, Fun
Reviews Guests Left For This Experience
Alexandra
04 Oct 2024
Amazing class with great instructor. Fresh ingredients used!
Ruth
13 Jun 2024
What a wonderful learning experience with Chef Tiffany.
Shelli
16 May 2024
Wow, where do I begin… We had the best time with Chef Tiffany. She was informative, easy-going, entertaining, and most of all everyone had great success with making the gnocchi. I think we all felt confident that we could make this at home . I would highly recommend this experience and chef Tiffany to any of my friends . Thank you again Chef Tiffany fair fun fun evening.
Meet your chef
With over 14 years in the culinary industry, Chef Tiffany has found a passion for creating flavorful meals that promote health and wellness. Chef Tiffany has cooked for professional athletes and celebrities and she's excited to share her passions with a new audience. Join Chef Tiffany in learning how to prepare nutritious meals full of flavor, gaining more knowledge of nutrition and improving culinary skills you can take back into your own kitchen.
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