Cooking Class: Jamaican Jerk Tacos

Give your tacos a kick of creative flavor with traditional Jamaican jerk in this interactive fusion cooking class from Chef Cat. You'll learn to blend two beloved cultural favorites into a single sensational dish that fans of both flavors are sure to love. Begin by choosing your protein, either shrimp or chicken, and add the intriguing spice blend that makes jerk seasoning an international sensation. Then, craft your own corn tortillas from scratch and load them with fillings and toppings for a taco unlike anything you've ever tasted.



With jerk spiced shrimp or chicken

Fresh Tortillas

With masa harina, salt and water


With mango salsa, chipotle crema and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fusion, Fun, Mexican, Latin

Outside Reviews for Chef Victoria

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Lexy W

18 Oct 2023

Victoria's dinner took us back to our honeymoon in Jamaica! This chef did not disappoint. The chicken was so flavorful! She turned it into an anniversary we will always remember!

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Sarah A

18 Oct 2023

Affordable prices and excellent food quality! Can't really ask for more. My family and I enjoyed her delicious food! Highly recommend Chef Victoria!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211

Venue Type: Wine Bar


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Victoria
Chef Victoria Verified chef

New chef

As a professional caterer, Chef Victoria serves sweet Southern Fusion cuisine that blends the best of soul and Caribbean flavors into dishes that crackle with flavor. She combines her Master's degree in Business with her love of food to form an epicurean enterprise that fulfills both passions. With an eye on providing memorable dining moments for her clients, Chef Victoria thrives on pushing the boundaries of delicious cuisine into savory new territory.

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