Cooking Class: Make Traditional Carbonara Pasta

Experience the authentic flavors of Italy as Chef David expertly walks you through crafting a homemade Italian meal in this cooking class. In this delectable menu, you will first craft fresh pasta from scratch by mixing flour, egg, salt and a touch of olive oil into a smooth dough. After rolling and cutting the pasta to your liking, you will cook them until tender. Meanwhile, for the Carbonara sauce, you will mix egg yolk, oil, Parmesan Romano cheese, garlic, pancetta, cream and seasoning


MENU


Fresh Pasta

With flour, egg, salt and olive oil


Carbonara Sauce

With egg yolk, oil, Parmesan Romano cheese, garlic, pancetta, cream and seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Fusion, Date Night, Italian

Reviews Guests Left For This Experience

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Kyle

08 Jan 2024

Evening felt like an SNL skit - would love my money back.

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Josue

08 Jan 2024

Not a cooking class. I did not craft a homemade Italian meal. I did not craft fresh pasta. I did not roll or cut pasta to my liking not did I sauté my chicken. This was a demonstration. For the amount of money that was paid, I should have at least been fed instead of having to go get food afterwards. Very disappointed.

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Makenzie

05 Jan 2024

False advertising. No pasta making. Waste of time

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1280 Oviedo Mall Blvd, Unit 1095, Oviedo, FL, 32765

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef David
Chef David Verified chef

After serving in the US Air Force, Chef David delved into a passion for food. With diverse culinary interests, he specializes in American barbecue and authentic Mexican and Guatemalan cuisines with classic training in Italian, making sushi and the art of wood smoking. This organized and detail-driven chef loves to ignite an appreciation of good food in others while helping them elevate their own culinary skills.

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