Cooking Class: Sushi Roll Your Way to Romance
Wed, May 8th at 6:00PM
Thu, May 9th at 5:00PM
Wed, May 15th at 4:00PM
Wed, May 15th at 4:00PM
In this fun date night cooking class, Chef Nate will guide you through every step of rolling sushi to perfection. You'll learn to make two sushi rolls with your sweetheart: one savory and one sweet.
Chef Nate will even teach you a romantic trick for plating your sushi to add an extra dash of love to your date night dish.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Tuna Roll
With sushi rice, nori, ahi tuna, sesame seeds and chili sauce
Dessert Roll
With coconut rice, mango and strawberry
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Beginner, Date Night, Fun
Classpop! Guest Reviews for this experience
Jen
08 Feb 2024
Nate was great. Very knowledgeable and helpful.
Classpop! Guest Reviews for other experiences with Chef Nate
Kayla
25 Apr 2024
Chef Nate was great!
Daniel
25 Apr 2024
What a terrific teacher! Super fun and worth so much more than the price paid.
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.