Cooking Class: Sweeten Your Holiday With Wrapped Dessert Tamales
Join Chef Stacy in a fun holiday cooking class where you'll learn step-by-step how to make sugary, festive red and green tamales that are bursting with flavor.
Combine sweet dulce de leche with traditional masa harina, a bit of fresh vanilla and, of course, butter and sugar, for a happy holiday recipe that will have everyone's taste buds singing.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Sweet Tamales
With masa harina, milk, dulce de leche, vanilla, sugar and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Spanish, Holiday
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Parker
03 Sep 2023
Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class
Event location: 111 S Cedros Ave, Suite 200, Solana Beach, CA, 92075
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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