Cooking Class: Sweeten Your Holiday With Wrapped Dessert Tamales
Sun, May 11th at 4:00PM
Fri, May 16th at 5:00PM
Sat, Jun 7th at 6:00PM
Sun, Jun 29th at 4:00PM
Join Chef Stacy in a fun holiday cooking class where you'll learn step-by-step how to make sugary, festive red and green tamales that are bursting with flavor.
Combine sweet dulce de leche with traditional masa harina, a bit of fresh vanilla and, of course, butter and sugar, for a happy holiday recipe that will have everyone's taste buds singing.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Sweet Tamales
With masa harina, milk, dulce de leche, vanilla, sugar and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Spanish, Holiday
Reviews Guests Left For Other Experiences
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Deleted
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
