Cooking Class: Make Custom Pizzas From Scratch
Learn how to take pizza night to the next level in this cooking class. Chef Aaron will teach you how to bake homemade pizza dough and layer it with sauce, cheese and toppings. Use toppings like Italian sausage, artichokes and mushrooms. Prepare a fresh Caprese salad with tomatoes, burrata, basil oil and balsamic reduction. For dessert, use the leftover dough to form knots topped with mascarpone, espresso powder and powdered sugar for a tiramisu-inspired ending.
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Caprese Shots
With heirloom tomatoes, burrata, basil oil and balsamic reduction
Homemade Pizza Dough
With flour, water and salt
Custom Pizzas
With toppings like sausage, mushrooms, bell peppers, heirloom tomatoes and artichokes
Tiramisu Knots
With pizza dough, mascarpone, espresso powder and powdered sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Italian, Baking, Holiday
Outside Reviews for Chef Aaron
Rich C.
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
Event location: San Diego
Chef travels to your location
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
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