Cooking Class: Make Custom Pizzas From Scratch

Learn how to take pizza night to the next level in this cooking class. Chef Aaron will teach you how to bake homemade pizza dough and layer it with sauce, cheese and toppings. Use toppings like Italian sausage, artichokes and mushrooms. Prepare a fresh Caprese salad with tomatoes, burrata, basil oil and balsamic reduction. For dessert, use the leftover dough to form knots topped with mascarpone, espresso powder and powdered sugar for a tiramisu-inspired ending. 


Caprese Shots

With heirloom tomatoes, burrata, basil oil and balsamic reduction

Homemade Pizza Dough

With flour, water and salt

Custom Pizzas

With toppings like sausage, mushrooms, bell peppers, heirloom tomatoes and artichokes

Tiramisu Knots

With pizza dough, mascarpone, espresso powder and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Italian, Baking, Holiday

Reviews Guests Left For Other Experiences

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11 May 2024

Chef Aaron was awesome! Made the experience super fun, knowledgeable, and it’s honestly a pretty good deal for the amount of sushi we were left with to eat at the end!

Outside Reviews for Chef Aaron

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Rich C.

06 Jul 2023

Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef

Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.

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