Chef Autumn is in the kitchen to help you bring a sophisticated touch to your homecooked Italian dishes with this hands-on cooking class. With a bit of guidance and some fresh, wholesome ingredients, there's no limit to the incredible flavors you can conjure! Begin by assembling a tempting panzanella salad featuring heirloom tomatoes and a homemade vinaigrette with the zing of pesto. Then, sizzle up an order of shrimp scampi dressed in creamy butter and herb sauce. Learn the magic of making gnocchi Paris-style, flavored with bacon and Parmesan, and end your lesson with homemade caramel bourbon bread pudding.
With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette
With lemon, butter, herbs, garlic and white wine
With arugula, bacon, mushrooms, cream and Parmesan
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.