Cooking Class: Modern Italian Dining
Sat, Jul 11th at 6:00PM
Tue, Jul 14th at 6:00PM
Tue, Jul 14th at 6:00PM
Chef Autumn is in the kitchen to help you bring a sophisticated touch to your homecooked Italian dishes with this hands-on cooking class. With a bit of guidance and some fresh, wholesome ingredients, there's no limit to the incredible flavors you can conjure! Begin by assembling a tempting panzanella salad featuring heirloom tomatoes and a homemade vinaigrette with the zing of pesto. Then, sizzle up an order of shrimp scampi dressed in creamy butter and herb sauce. Learn the magic of making gnocchi Paris-style, flavored with bacon and Parmesan, and end your lesson with homemade caramel bourbon bread pudding.
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Panzanella Salad
With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette
Shrimp Scampi
With lemon, butter, herbs, garlic and white wine
Parisienne Gnocchi
With arugula, bacon, mushrooms, cream and Parmesan
Bread Pudding
With caramel bourbon sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Fun
Reviews Guests Left For This Experience
Scott
09 Feb 2024
Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.
Reviews Guests Left For Other Experiences
Unique
25 Mar 2026
I had such a great time at this cooking class. It was my first time, and the Chef was personable, funny, and very informative on what we were cooking. I loved the ice breaker and trivia game she included throughout the experience. The pasta and pesto came out delicious. I’ll definitely be booking another cooking class with her.
Christian
22 Mar 2026
We enjoyed the class. It was perfect for our anniversary gift and the chef was very nice. I’d definitely recommend it.
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
