Cooking Class: Modern Italian Dining

Chef Autumn is in the kitchen to help you bring a sophisticated touch to your homecooked Italian dishes with this hands-on cooking class. With a bit of guidance and some fresh, wholesome ingredients, there's no limit to the incredible flavors you can conjure! Begin by assembling a tempting panzanella salad featuring heirloom tomatoes and a homemade vinaigrette with the zing of pesto. Then, sizzle up an order of shrimp scampi dressed in creamy butter and herb sauce. Learn the magic of making gnocchi Paris-style, flavored with bacon and Parmesan, and end your lesson with homemade caramel bourbon bread pudding. 


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Panzanella Salad

With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette


Shrimp Scampi

With lemon, butter, herbs, garlic and white wine


Parisienne Gnocchi

With arugula, bacon, mushrooms, cream and Parmesan


Bread Pudding

With caramel bourbon sauce and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fusion, Date Night, Fun

Reviews Guests Left For This Experience

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Scott

09 Feb 2024

Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.

Reviews Guests Left For Other Experiences

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Kaitlyn

29 Dec 2023

Great class! Amazing food!

Outside Reviews for Chef Autumn

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Silvia G.

25 Jul 2023

Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Autumn
Chef Autumn Verified chef

New chef


An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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