Chef Autumn shares her secrets for recreating your favorite Asian takeout dishes in a hands-on cooking class tailor-made for restaurant fans. Learn to make delicious versions filled with fresh ingredients for maximum flavor. Start by assembling your very own egg rolls and a fiery homemade chili sauce perfect for dipping. Fry up vegetable rice with fluffy eggs and tender garden veggies and make sesame chicken from scratch, a light and luscious take on a dependable dish. For dessert, create clever cheesecake Rangoons served with balsamic caramel sauce and juicy strawberries.
Classic Egg Rolls
With sweet chili dipping sauce
Vegetable Fried Rice
With peas, carrots, eggs, soy sauce and sesame oil
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.