Cooking Class: Cook Asian Takeout Favorites

Chef Autumn shares her secrets for recreating your favorite Asian takeout dishes in a hands-on cooking class tailor-made for restaurant fans. Learn to make delicious versions filled with fresh ingredients for maximum flavor. Start by assembling your very own egg rolls and a fiery homemade chili sauce perfect for dipping. Fry up vegetable rice with fluffy eggs and tender garden veggies and make sesame chicken from scratch, a light and luscious take on a dependable dish. For dessert, create clever cheesecake Rangoons served with balsamic caramel sauce and juicy strawberries.


Classic Egg Rolls

With sweet chili dipping sauce

Vegetable Fried Rice

With peas, carrots, eggs, soy sauce and sesame oil

Sesame Chicken

With green onions and sesame seeds

Cheesecake Rangoons

With macerated strawberries and balsamic caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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29 Dec 2023

Great class! Amazing food!

Reviews Guests Left For Other Experiences

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09 Feb 2024

Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.

Outside Reviews for Chef Autumn

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Silvia G.

25 Jul 2023

Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Charlotte

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Meet your chef

Chef Autumn
Chef Autumn Verified chef

New chef

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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