Cooking Class: Design Handmade Sushi Rolls
Expert Chef Taciana will lead you through the classic creation of sushi in this interactive cooking class. Learn to perfect the sushi rice and discover improved methods for how to slice, layer and roll each smoked, creamy or refreshing ingredient into this delectable and artistic treat. Then bring your newfound skills home to impress your friends!
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Everything Salmon Roll
With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning
Veggie Roll
With sushi rice, nori, cucumber and avocado
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian
Classpop! guest reviews for this experience
Mayerlin
17 Aug 2023
The class was amazing and very fun. My husband and I enjoyed it.
Nala
17 Aug 2023
Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!
Sue
14 Aug 2023
Fun Class.
Event location: 1141 S Rogers Circle, Suite 5, Boca Raton, FL, 33487
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
