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Make Fresh Tagliatelle Bolognese
Cooking Class Make Fresh Tagliatelle Bolognese
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Improve your skills in this hands-on homemade Italian cooking class. Learn how to turn flour, oil and eggs into the flat ribbons of traditional tagliatelle pasta, taught by world-class Chef Taciana. Discover the art of building, mixing, cutting and shaping dough with your own two hands until you've made your own pasta. Then you'll be guided through the preparation of a rich Bolognese sauce. Finally, dig in!
MENU
Fresh Pasta
With flour, eggs, oil and salt
Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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