Cooking Class: Make Easy Naan and Homemade Hummus
Sun, Apr 28th at 4:00PM
Tue, Apr 30th at 6:00PM
Sat, May 4th at 2:30PM
Sun, May 5th at 12:00PM
Join Chef Steve for an exhilarating and beginner-friendly cooking class that will transport you to the vibrant world of Middle Eastern cuisine. Get ready to ignite your taste buds as you dive into the creation of authentic dishes bursting with zesty and exhilarating flavors.
Begin your culinary adventure by mastering the art of crafting a classic, refreshing hummus, combining the perfect blend of chickpeas, lemon juice, garlic, tahini and olive oil. Then, prepare to be amazed as Chef Steve demonstrates the art of making delightful and versatile naan bread using a harmonious medley of simple, accessible ingredients. Don't miss out on this unforgettable experience that promises to elevate your cooking skills and tantalize your senses.
MENU
Naan
With flour, water, yeast, salt and egg
Roasted Garlic Hummus
With chickpeas/garbanzo beans, lemon juice, garlic, tahini and olive oil
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Fun, Mediterranean
Classpop! Guest Reviews for this experience
Sean
21 Oct 2023
Need more hands on station set up for groups get engaged
Melissa
14 Oct 2023
Enjoyed attending this class with my daughter today! We had so much fun and learned so much from Chef Steve! Can’t wait to make hummus and naan at home with my family!
Classpop! Guest Reviews for other experiences with Chef Steve
Kim
02 Nov 2023
My husband and I love trying new experiences and we received the Classpop Pasta Making class as a gift from our kids. Although there were some technical difficulties during our class, we still found it enjoyable and learned a lot from Chef Steve. I will keep an eye out for new classes with Chef Steve in the future.
Meet your chef
Chef Steve is an accomplished culinary professional with an impressive career spanning over twenty years. Starting as a pastry chef in upscale restaurants in Detroit and Vermont, he eventually pursued formal training at the New England Culinary Institute. With a background in food chemistry, Chef Steve saw the potential to make a meaningful impact in healthcare foodservice. Through his dedication and teamwork, Chef Steve transformed food production in healthcare, benefiting patients, families, nurses, dieticians, and doctors alike. Chef Steve's expertise and commitment have left a lasting mark on the industry, teaching staff to cook from scratch and guiding families towards healthier lifestyles for the betterment of the entire community.
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