Cooking Class: Make Maki and Nigiri

Unleash your inner sushi chef with an exciting and beginner-friendly cooking class led by the talented Chef Zach. Join him in person as he takes you on a culinary journey, teaching you the art of making homemade sushi. 

From knife skills to rice preparation and ingredient selection, Chef Zach will guide you every step of the way, ensuring you gain the confidence to create an array of mouthwatering sushi delights in your very own kitchen. Dive into the menu, featuring classics like the California roll, crafted with sushi rice, nori, cucumber, avocado, and crab, as well as some exquisite salmon nigiri, showcasing the perfect pairing of salmon and sushi rice. 


California Roll

With sushi rice, nori, cucumber, avocado and crab

Salmon Nigiri

With salmon and sushi rice

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Date Night, Fun, Japanese

Reviews Guests Left For Other Experiences

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30 Dec 2021

Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!

Outside Reviews for Chef Zach

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Joshua D.

04 Oct 2020

Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Zach
Chef Zach Verified chef

New chef

Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.

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