Cooking Class: Make Japanese Sushi From Scratch

Explore how to make authentic Japanese sushi in this interactive cooking class with Chef Mo. You'll learn how to use the right equipment and ingredients to prepare fresh and tasty sushi as well as other traditional Japanese recipes. You'll start by steaming fresh edamame and sprinkling Hawaiian pink salt. Then, you'll prepare a tasty shiro red miso soup made with baked tofu, snow peas, and wakame seaweed. Then you'll make sashimi, nigiri, maki and more with fresh shrimp, salmon, tuna, and crab. As a dessert, you'll cook mango and lychee parfaits with coconut cream and sprinkled toasted coconut. 



With Hawaiian pink salt

Shiro Red Miso Soup

With baked tofu, snow peas and wakame seaweed

Sushi Preparation

Preparing the hakumai (rice), zushi-su (seasoned vinegar for rice), dashi (stock), bonito flakes, kombu (kelp) and sake

Sashimi, Nigiri, Maki, Temaki and Oshizushi

With rice, nori, wasabi, shrimp, scallops, salmon, tuna and crab

Mango and Lychee Parfaits

With whipped coconut cream and toasted coconut

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Japanese, Pescatarian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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25 May 2024

Amazing chef and teacher. Chef Mo was very sweet and patient. Especially because my husband didn’t have very good knife skills but she helped us along the way. I definitely recommend a class with her.

Outside Reviews for Chef Mo

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Eysan Y.

07 Jun 2023

Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Albuquerque

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Mo
Chef Mo Verified chef

New chef

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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