Cooking Class: Spanish Vibrant Flavors

Experience traditional Spanish flavors in this interactive cooking class with Chef Mo. You'll start by cooking a Spanish tortilla, a delicious omelet with potatoes, onions, piquillos and eggs. Next is a classic recipe using toasted pasta, shrimp, olives, pimentos and smoked paprika. As a side dish, you'll have crunchy green beans sprinkled with olive oil and garlic. As a dessert, you'll cook empanadas de membrillo. 


Spanish Tortilla

With potatoes, onions, piquillos and eggs

Fideos con Spanish Chorizo y Gambas

With toasted pasta, shrimp, smoked paprika, olives and pimentos

Judias Verdes Rehogadas con Aceite

With green beans, Spanish olive oil and garlic

Empanadas de Membrillo

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Baking, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Mo

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Eysan Y.

07 Jun 2023

Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Albuquerque

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Mo
Chef Mo Verified chef

New chef

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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