Cooking Class: Spanish Vibrant Flavors
Experience traditional Spanish flavors in this interactive cooking class with Chef Mo. You'll start by cooking a Spanish tortilla, a delicious omelet with potatoes, onions, piquillos and eggs. Next is a classic recipe using toasted pasta, shrimp, olives, pimentos and smoked paprika. As a side dish, you'll have crunchy green beans sprinkled with olive oil and garlic. As a dessert, you'll cook empanadas de membrillo.
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Spanish Tortilla
With potatoes, onions, piquillos and eggs
Fideos con Spanish Chorizo y Gambas
With toasted pasta, shrimp, smoked paprika, olives and pimentos
Judias Verdes Rehogadas con Aceite
With green beans, Spanish olive oil and garlic
Empanadas de Membrillo
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Spanish, Baking, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Mo
Eysan Y.
07 Jun 2023
Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!
Event location: Albuquerque
Chef’s Place
Exact location is provided after booking.
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
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