Cooking Class: Master Everyday Sushi-Making

Discover that creating fresh sushi right at home can be a breeze in this fun cooking class with Chef Derrick. In this hands-on lesson, you'll get to create two classic rolls from scratch while Chef Derrick teaches you valuable culinary skills. You'll learn to make the perfect sushi rice before expertly slicing and layering ingredients for a California roll and a vegetable roll. Dig in and take your new know-how home with you!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


California Roll

With nori, sushi rice, surimi, avocado and cucumber

Veggie Roll

With nori, sushi rice, avocado, cucumber and carrot

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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07 Apr 2024

Class was in tables in the patio of a brewery. I think this took away from the experience for me and wished it was held inside or a better location with an actual room, perhaps a kitchen. The rain didn’t help either because it was cold. It was hard to see at times what he was doing when he was cutting or preparing the ingredients because of bags and other materials near his cutting board. Overall, I think it just needed a better set up.

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06 Apr 2024

Chef Derrick was so great! I definitely feel confident to make sushi on my own at home now!

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03 Apr 2024

Chef Derrick was fun and informative!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Derrick
Chef Derrick Verified chef

Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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