Cooking Class: Cook Pizza on the Stovetop

If you think homemade pizza requires an oven, this interactive cooking class from Chef Afi is bound to be an eye-opening affair. Discover the secrets of creating traditional Napoleon-style pies in an unexpectedly creative way! 


You'll begin with a session in simple handmade dough using only Greek yogurt and self-rising flour, easy ingredients to keep on hand. Then, you'll use your fresh dough as a base for incredible toppings that include silky mozzarella cheese and fresh basil. You'll also assemble a refreshing arugula salad dressed with balsamic vinaigrette to serve on the side.


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Pizza Dough

With self-rising flour and Greek yogurt


Napoleon Pizza

With pizza dough, mozzarella cheese and basil


Arugula Salad

With arugula and balsamic vinaigrette


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPizza Making, Beginner, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Matthew

29 Aug 2023

Chef Afi ran a fun and informative class on making pizza on the stovetop. Had a great time and the end result was very tasty.

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Francesca

19 Jun 2023

Chef Afi was engaging and informative. However, the class was not advertised appropriately. We were a party of 3 and had to share a personal pizza. Additionally, the cheese used was vegan yet no where in the description did it say we were signing up for vegan class. The price you are paying is more for the experience than it is for the product.

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Melissa

15 Jun 2023

It was a nice event.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Afi
Chef Afi Verified chef

Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.

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