Cooking Class: Handmade Chinese Egg Rolls

Egg rolls are a popular appetizer both in China and around the globe. In this cooking class with Chef Pao, you will learn the proper techniques to make delicious deep-fried egg rolls at home, including how to prep, fill, roll and fry. 


In this class, Chef Pao will teach you how to make two different egg rolls: one with pork, and one with carrots, cabbage and onions. Both include vermicelli noodles for added texture. 


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pork Egg Roll

With vermicelli noodles


Vegetable Egg Roll

With vermicelli noodles, carrots, cabbage and onions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Malorie

28 Jul 2026

Chef Pao was great! Not only was he kind and patient, but the food turned out great. I purchased this as a gift to my husband and we both really enjoyed it. I look forward to taking another class with Chef Pao.

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Maya

12 Jun 2026

So much fun! Chef Pao was super friendly and informative about every step and made it fun and easy! Will definitely be booking in the future!

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Becca

31 Mar 2026

Chef Pao was excellent. He worked with me from the beginning of scheduling and pivoted as our numbers changed, until the day of our experience. We had 12 in our group, and we all had different levels of skills. He is great at what he does. He teaches, he helps, and he adds information throughout! It was a great time for our group, and we have so much more respect for our sushi after taking the class. Thank you, Chef Pao

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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