Stop drooling over the beautiful sushi you see in restaurants and learn how to make it yourself in this sushi-making workshop with Chef Pao.
In this class, Chef Pao will teach you how to make two different types of sushi rolls completely from scratch. First, prep your sushi rice, then layer it in seaweed and top it with various fillings, including spicy tuna and all types of vegetables. Finish by rolling up your sushi before it's time to eat.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Spicy Tuna Roll
With cucumber, arugula and spicy sauce
With cucumber, carrots, lettuce, asparagus and rice seasoning