Cooking Class: Cantonese Steamed Dumplings

Cantonese food is a regional Chinese cuisine known for its dumplings and other small bites called dim sum. In this cooking class with Chef Robert, you will learn how to make two types of traditional Cantonese dim sum from scratch. 


Start with siu mai, which are open dumplings filled with black vinegar, pork and Argentine shrimp. Next, you will make another set of dumplings filled with sweet chili sauce, ground chicken and ground pork. Finish by steaming your dumplings and eating your homemade creations!


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pork and Argentine Shrimp Siu Mai 

With black vinegar sauce


Chicken and Pork Dim Sum

With sweet chile sauce

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for this experience

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LYNDSEY

29 Jan 2020

My husband and I had a great time!

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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