Cooking Class: Cantonese Steamed Dumplings
Sun, Mar 31st at 6:00PM
Wed, Apr 3rd at 7:00PM
Mon, Apr 8th at 7:00PM
Thu, Apr 4th at 6:00PM
Cantonese food is a regional Chinese cuisine known for its dumplings and other small bites called dim sum. In this cooking class with Chef Robert, you will learn how to make two types of traditional Cantonese dim sum from scratch.
Start with siu mai, which are open dumplings filled with black vinegar, pork and Argentine shrimp. Next, you will make another set of dumplings filled with sweet chili sauce, ground chicken and ground pork. Finish by steaming your dumplings and eating your homemade creations!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pork and Argentine Shrimp Siu Mai
With black vinegar sauce
Chicken and Pork Dim Sum
With sweet chile sauce
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
LYNDSEY
29 Jan 2020
My husband and I had a great time!
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.