Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant.
Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly prepare your sticky rice for the rolls. Finally, assemble your three rolls, which include a California roll with crab, a spicy shrimp roll and a vegetarian variety. All rolls include wasabi, ginger and soy sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With nori (seaweed), vegetables and crabsticks
With nori (seaweed), vegetables, shrimp and spicy mayonnaise
Vegetable Rainbow Roll
With nori (seaweed) and vegetables