Cooking Class: Sushi Rolls From Scratch

Have you ever wanted to learn how to roll your own sushi? Here's your chance! In this cooking class with Chef Matt, you will learn how to make fresh sushi rolls completely from scratch. 


Chef Matt will walk you through the basics of making your own rolls starting with a salmon variation. He will teach you how to prepare your sushi rice before filling it with salmon, vegetables and an optional spicy cream cheese. Next, you will make a similar roll that features tofu. You will also make ponzu sauce and spicy mayonnaise to accompany your rolls.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Salmon Roll 

With carrots, cucumber, avocado, rice, and optional cream cheese and Sriracha


Vegetable Roll 

With avocado, carrots, cucumber, tofu and daikon radish


Ponzu Sauce

With soy sauce, yuzu juice, katsuobushi and kombu


Spicy Mayonnaise 

With eggs, oil, salt, yuzu juice, Sriracha and sambal oelek

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Matt

04 Mar 2020

We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!

04 Mar 2020

We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.

04 Mar 2020

We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!

04 Mar 2020

Matt is an amazing chef and displayed remarkable knowledge and memorable techniques, along with interesting basics about cooking that really resonated. Not to mention the food was mouth-watering!

04 Mar 2020

Our cozymeal experience was beyond great. We had a blast learning and exploring all the fun Gnocchi techniques with Chef Matt. I hope to see him again sometime!

04 Mar 2020

Chef Matt was wonderful! He was educational and entertaining and helped us make a fabulous meal! We will be able to use the skills he taught us to make other delicious meals. Highly recommend for a great evening!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Matt Verified chef

New chef


Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.

Event location: Portland

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