Cooking Class: Pappardelle Pasta From Scratch

There's nothing like pasta ragu — especially when it's handmade! Learn how to make this traditional dish completely from scratch with the help of Chef Jacob. 


He will begin by teaching you how to make fresh pappardelle noodles, which you will knead, roll, cut and boil with his guidance. Chef Jacob will also show you how to prepare the perfect mushroom ragu enhanced with local beer. You'll have the option to add Italian sausage to your sauce or keep it vegetarian. Garnish the final dish with goat cheese, olive oil and herbs.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Pappardelle Pasta 


Handmade Ragu 

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Local mushroom ragu with beer, goat cheese, fresh herbs and olive oil

Italian sausage and local mushroom ragu with beer, goat cheese, fresh herbs and olive oil

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Patrick

27 Feb 2020

I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.

27 Feb 2020

Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Patrick Verified chef

New chef


Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients, and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences. 

Event location: Pittsburgh

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