You haven't truly experienced dumplings until you've tried them from scratch — and you will get to in this guided cooking class with Chef Lisa. Learn how to make traditional wrapped dumplings by hand with Chef Lisa's professional guidance.
She will teach you how to pair your ingredients, fill your dumplings, carefully fold them and of course, prepare them to eat! This variety of dumplings will be filled with a mixture of ground turkey and cabbage, and served with a spicy sesame, soy and ginger dipping sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With Napa cabbage, ground turkey, scallions, soy sauce, ginger, garlic, sesame oil, and wonton wrappers
Sesame Dipping Sauce
With soy sauce, sesame oil, Srirachia, rice vinegar, and ginger