Cooking Class: Handmade Asian Dumplings

You haven't truly experienced dumplings until you've tried them from scratch — and you will get to in this guided cooking class with Chef Lisa. Learn how to make traditional wrapped dumplings by hand with Chef Lisa's professional guidance. 

She will teach you how to pair your ingredients, fill your dumplings, carefully fold them and of course, prepare them to eat! This variety of dumplings will be filled with a mixture of ground turkey and cabbage, and served with a spicy sesame, soy and ginger dipping sauce. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Dumplings

With Napa cabbage, ground turkey, scallions, soy sauce, ginger, garlic, sesame oil, and wonton wrappers

Sesame Dipping Sauce

With soy sauce, sesame oil, Srirachia, rice vinegar, and ginger

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Lisa

18 Feb 2020

Thanks for sharing your knowledge and talent!

18 Feb 2020

I cannot recommend her enough! Best decision we ever made!

18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

18 Feb 2020

My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Lisa Verified chef

New chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

Event location: Boston

Venue Type: Brewery

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