Cooking Class: Japanese Sushi and Miso Soup

In Japanese restaurants, it is common for small dishes such as sushi to be served as a set with a side of miso soup. Learn how to make this traditional combination from scratch in this cooking class with Chef Kira. 


You will create the umami-rich soup using miso paste plus seaweed and green onions. Chef Kira will also teach you how to make classic California sushi rolls made with seaweed and sticky sushi rice that's filled with cucumber, avocado and imitation crab.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Miso Soup

With tofu, seaweed and green onion


California Roll

With sushi rice, seaweed, imitation crab, cucumber and avocado

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Kira

04 Feb 2020

Chef Kira is amazing. The food, experience and basically the whole evening couldn't have been better. Thank you for an unforgettable experience!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kira Verified chef

New chef


After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

Event location: Atlanta

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