Cooking Class: Sushi Made Simple

Sushi is a healthy and delicious light meal or snack enjoyed in Japan and around the world. In this cooking class with Chef Jan, you will learn how to make your own authentic sushi completely from scratch. 


Start with a California roll made with imitation crab, cucumber and avocado wrapped in sweet rice and seaweed. Next, Chef Jan will teach you how to make a spicy roll filled with tuna and Sriracha-infused mayonnaise. You will leave with sushi-making skills you can easily utilize again at home!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori, sushi rice, cucumber, avocado, imitation crab, wasabi, pickled ginger, and soy sauce


Spicy Ahi Tuna Roll 

With nori, sushi rice, Japanese mayonnaise, and Sriracha

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Jan

04 Feb 2020

I have known and worked with Jan for years. She is an amazing chef. She is innovative and creative with her dishes. She is always looking for new ways to improve her skills. I love her food.

04 Feb 2020

Amazing chef, amazing person! Her work/creations speak tons of passion.

04 Feb 2020

Jan and I have been working together for years. Her culinary background is extensive, is educated in an array of cuisine's, and is an official certified Sous Chef through the American Culinary Federation. Her professionalism is outstanding and her creativity is beyond belief. Jan always goes above and beyond, satisfaction guaranteed!

04 Feb 2020

Absolutely Amazing professional & person.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jan Verified chef

New chef


With a decade of experience as a recipe developer and culinary instructor, Chef Jan knows how to take a cooking class from ordinary to extraordinary. Chef Jan is currently the sous chef in a distinguished gourmet restaurant, and has accumulated a number of impressive culinary experiences over the years, including working as a culinary specialist at a modern gastropub, and as a food stylist for hit TV shows and on movie sets in Los Angeles.

Event location: Atlanta

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