Cooking Class: Introduction to Sushi Making

If you've always wanted to learn how to make Japanese sushi rolls from scratch, this is your chance. In this fun cooking class with Chef Damon, you will cover all the basic skills you need to create two varieties of sushi. 


First, you'll make California rolls filled with crab and cucumber, then create a spicy sriracha and tuna filling for your second roll. Both will be made with traditional-style sushi rice and pickled ginger.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With crab, fresh ginger, cucumber, and sushi rice


Spicy Tuna Roll

With Sriracha, ginger, and sushi rice

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for other experiences with Chef Damon

06 Mar 2020

Chef Damon was great. I now know how to make pasta! And the sauce was fabulous. Even better he managed a venue that was less than stellar very professionally. Crystal from Golden Apron gets an A* as well.

01 Mar 2020

Chef Damon made it fun and easy to learn how to cook pasta from scratch

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Damon Verified chef

New chef


Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

Event location: Indianapolis

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