Cooking Class: Pad Thai 101

In this cooking class, Chef Janice will break down a restaurant-quality pad Thai into something any home cook can duplicate. 


With its emphasis on fresh flavors and quick stir-fry method of cooking, this recipe for pad Thai has all the key qualities of a quick weeknight meal so you can slurp down a plate of these tangy-sweet noodles whenever the craving calls. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pad Thai

With rice noodles, tamarind paste, rice vinegar, fish sauce, shallots, lime, egg, peanuts, garlic, and herbs

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels

Guest reviews for Chef Janice

20 Feb 2020

Janice is extremely professional and knowledgeable. She will listen to your needs, make suggestions and provide you with the highest quality experience and use the freshest most nutritious foods available. I highly recommend her!

20 Feb 2020

Chef Janice is top notch! Excellant and friendly to work with, and very knowledgeable with wine pairing too!

20 Feb 2020

Janice is an absolute pleasure to work with! Her professionalism, passion and knowledge of the craft is phenomenal! I used Janice's services for a client's in-house chef services for a weekend event and it went off without a hitch. Janice has years of experience as a chef in and out of the kitchen, teaching cooking classes and now taking her experience to serve clients in a more intimate setting at private events or in their homes. Everything was handled in a timely and accurate manner. Janice is knowledge and lovely in her demeanor making her a perfect personal chef!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janice Verified chef

New chef


Culinary extraordinaire Chef Janice is a personal chef, cooking instructor of adult and children's cooking classes, and private caterer. She attended the Cook Street School of Culinary Arts, and is a graduate of the Culinary Arts Food & Wine Career Program. Now, Chef Janice specializes in American, Italian, French, and Asian cuisines, and her prowess as a wine pairer can take any one of her entertaining and educational epicurean experiences to the next level. 

Event location: Denver

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