Spring rolls are a simple and delicious starter or snack for any occasion. Master the art of Thai and Vietnamese-style spring rolls in this cooking class with Chef Josh.
He will teach you all the tips and tricks you need to know to fill and wrap your rolls perfectly. Start with fried spring rolls filled with pork and vegetables. Then, make fresh spring rolls filled with shimp and rice noodles. You will also make dipping sauces for your rolls.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Thai Fried Spring Rolls
With pork, fresh vegetables, and rice flour sheets
Vietnamese Fresh Spring Rolls
With shrimp, fresh vegetables, rice vermicelli noodles, and rice paper