Cooking Class: Fresh and Healthy Spring Rolls
Wed, Apr 24th at 6:00PM
Sun, Apr 28th at 4:00PM
Thu, Apr 25th at 6:00PM
Mon, Apr 29th at 4:00PM
Spring rolls are a popular Asian dish featuring various ingredients wrapped in soft, translucent rice paper. Learn how to roll your own homemade spring rolls in this cooking class with Chef Kristen.
Choose from either shrimp or tofu, which you will prep and use to fill your rice paper wraps. Add an assortment of fresh vegetables before rolling them up. You will also create a sweet peanut dipping sauce to accompany your spring rolls.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Shrimp or Tofu Spring Roll
With rice paper, mint, cucumbers and carrots
Homemade Peanut Dipping Sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Kristen
Jamie D
18 Feb 2020
Chef Kristen has a way in the kitchen that reminds me of a dancer gliding across the stage. She doesn't hesitate, her confidence is inspiring. Kristen has an art of combining flavors that is nothing short of a masterpiece, both visually and in taste.
Desiree H
18 Feb 2020
It has been an amazing experience to be able to work with Chef Kristen. I love her personality and she is very encouraging.
Chef Kristen is a culinary maven and nutritionist with a deep-seated passion for cooking healthy, wholesome food and empowering others to do the same. Chef Kristen has also earned a reputation for her artistry and adeptness when it comes to creating fresh food with unforgettable flavor profiles as well as her natural ability for bestowing upon others the culinary skills and knowledge to be able to cook with confidence at home in their own kitchen.
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