Chef Hendrix
Chef Hendrix brings years of hands-on experience from some of the most renowned resort and hospitality destinations across the U.S. A graduate of Le Cordon Bleu with honors, he built a strong classical foundation that continues to shape his culinary career. Today, he owns and runs his own restaurant, where his expertise truly shines. From catering upscale galas to preparing refined dishes for discerning guests, Chef Hendrix delivers exceptional cuisine across every setting.