Cooking Class: Make Alfredo Pasta With Chef Maribeth
Make gluten-free fettuccine pasta from scratch in this hands-on cooking class with Chef Maribeth.
You’ll work with a smart blend of brown rice flour, tapioca starch and natural binders to get that perfect chew and “real pasta” bite. From there, it’s all about the hands-on fun: mixing the dough, rolling it out and cutting beautiful ribbons of fettuccine that actually behave (yes, even gluten-free!). Then you’ll bring everything together with a classic Alfredo made the traditional way: butter, finely grated Parmigiano-Reggiano, freshly cracked black pepper and a splash of starchy pasta water for that glossy, restaurant-style finish. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Maribeth
- An authentic pasta-making experience hosted at a local public venue in Cleveland (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Maribeth, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Cleveland with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pasta Dough
With brown rice flour, tapioca starch, xanthan gum, psyllium husk, sea salt, eggs and olive oil
Classic Fettuccine Alfredo Sauce
With unsalted butter, Parmigiano Reggiano and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Maribeth
sharon
14 Dec 2025
Amazing! Loved it.
kate
02 Nov 2025
Our celiac and gluten free bread has always been a struggle to enjoy. Yours we love it! Super soft and chewy, doesn't taste gluten free.
Event location: 3704 E Superior Ave Suite C, cleveland, OH, 45069
Venue Type: event rom
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Maribeth is a holistic nutrition and wellness professional with an Associate of Occupational Studies in Holistic Nutrition & Wellness and formal culinary training. She specializes in whole-food, gluten-free and therapeutic cooking, creating nourishing meals that feel practical, flavorful and enjoyable for real dietary needs. With a lifetime of hands-on cooking and years of professional experience simplifying complex information, she helps students build confidence in the kitchen through clear, empowering instruction.
