Cooking Class Sweet and Savory Mediterranean Feast

Go on a sweet and savory culinary journey in this immersive cooking class with Chef Dana. 
Chef Dana

Verified Chef

Chef Dana

5.0 (1 review)

Cleveland

2 hours
2 to 8 (public class)
$89.99 (all inclusive)
What You’ll Do

During this hands-on session, you’ll learn to make crispy filo feta and honey bites, sweet and savory brown sugar salmon with Dijon mustard, a fresh tender greens salad with homemade white balsamic dressing and a beautiful lemon olive oil cake. Each recipe is approachable, beginner-friendly and packed with flavor, with Chef Dana guiding you through every step. By the end, you’ll have a gorgeous menu you’ll want to recreate again and again, plus practical skills to help you feel more confident in the kitchen. Book your spot today!


MENU


Filo Feta and Honey Bites

With filo, Feta cheese and honey


Brown Sugar Salmon

With salmon, brown sugar and Dijon mustard


Tender Greens Salad With White Balsamic Dressing

With fresh lettuce, Parmesan cheese and white balsamic dressing


Lemon Olive Oil Cake

With lemon, olive oil, flour, eggs and sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Dana.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Sweet and Savory Mediterranean Feast makes a perfect experience gift.
YOUR CHEF
Chef Dana

Verified Chef

Chef Dana

5.0 (1 review)

Cleveland

Chef Dana has served as an Executive Chef for famous musicians and has worked in kitchens across the globe, from studying in Italy to acting as a Sous Chef in Spain. Chef Dana is passionate about bringing panache to the culinary journey of her students. Her diverse background and global culinary adventures have shaped her unique style and approach to cooking.
$89.99

This class does not have any dates.

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