Cooking Class Sweet and Savory Mediterranean Feast
During this hands-on session, you’ll learn to make crispy filo feta and honey bites, sweet and savory brown sugar salmon with Dijon mustard, a fresh tender greens salad with homemade white balsamic dressing and a beautiful lemon olive oil cake. Each recipe is approachable, beginner-friendly and packed with flavor, with Chef Dana guiding you through every step. By the end, you’ll have a gorgeous menu you’ll want to recreate again and again, plus practical skills to help you feel more confident in the kitchen. Book your spot today!
MENU
Filo Feta and Honey Bites
With filo, Feta cheese and honey
Brown Sugar Salmon
With salmon, brown sugar and Dijon mustard
Tender Greens Salad With White Balsamic Dressing
With fresh lettuce, Parmesan cheese and white balsamic dressing
Lemon Olive Oil Cake
With lemon, olive oil, flour, eggs and sugar