Cooking Class: Sweet and Savory Mediterranean Feast
Go on a sweet and savory culinary journey in this immersive cooking class with Chef Dana.
During this hands-on session, you’ll learn to make crispy filo feta and honey bites, sweet and savory brown sugar salmon with Dijon mustard, a fresh tender greens salad with homemade white balsamic dressing and a beautiful lemon olive oil cake. Each recipe is approachable, beginner-friendly and packed with flavor, with Chef Dana guiding you through every step. By the end, you’ll have a gorgeous menu you’ll want to recreate again and again, plus practical skills to help you feel more confident in the kitchen. Book your spot today!
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Filo Feta and Honey Bites
With filo, Feta cheese and honey
Brown Sugar Salmon
With salmon, brown sugar and Dijon mustard
Tender Greens Salad With White Balsamic Dressing
With fresh lettuce, Parmesan cheese and white balsamic dressing
Lemon Olive Oil Cake
With lemon, olive oil, flour, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Mediterranean, Pescatarian
Outside Reviews for Chef Dana
Daniel D.
10 Feb 2024
Amazing experience!!
Event location: West Chester
Chef travels to your location
Chef Dana has served as an Executive Chef for famous musicians and has worked in kitchens across the globe, from studying in Italy to acting as a Sous Chef in Spain. Chef Dana is passionate about bringing panache to the culinary journey of her students. Her diverse background and global culinary adventures have shaped her unique style and approach to cooking.
