Chef Thuy
From Japan and Vietnam to several US states, Chef Thuy has made her culinary mark all over the world, from Vietnam to Japan to the United States. She's an expert in gourmet entrées, divine sauces and decadent desserts. In 2020, she taught chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with a superb culinary flair and years of extensive experience, Chef Thuy is eager to share her skills with aspiring chefs.
Cooking Classes
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Dance Classes
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Team Building Activities
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Outside Reviews for Chef Thuy
Nicole W.
11 Nov 2021
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
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