Team Building Activity: Fun Fiesta-Style Cooking Competition

In this unique team building activity, your team will get a fun culinary lesson and enjoy some friendly competition. Chef Crys will teach everyone the best ways to blend together fresh guacamole with ripe avocados, garlic, lime and just the right amount of salt and pepper. You’ll also learn how to make a zingy tomato salsa with flavors of onion, garlic and cilantro.


After that, everyone will split into groups to compete for the win! They'll work together to select from an assortment of mix-in ingredients like mango, habanero peppers, corn and more to create their own unique guacamole and salsa flavors. The tastiest, most creative concoction will earn the group guacamole bragging rights! This fun team building event is a great opportunity for groups to bond, let loose and get competitive.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Ivan

03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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Sheila

05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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Andrew

30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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