Team Building Activity: Crafting Chocolate Creations With the Crew

Gather your team for a super sweet experience with this fun team building activity. Chef Crys will teach your group everything they need to know to make custom chocolate treats like professional candy-makers. It'll be a unique, uplifting experience that allows for creativity and quality camaraderie. 

First, you’ll learn chocolate-making basics like how to expertly melt ingredients to just the right temperature and consistency. Select from creamy milk chocolate, rich white chocolate or intense dark chocolate as your base. Then, select from the vast variety of mix-in ingredients, ranging from cookie crumbles and nuts to dried fruit and spicy chili powder. The flavor combinations are endless in this interactive chocolate-themed activity, so let your imaginations and appetites run wild!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Chocolate Options

With milk chocolate, dark chocolate and white chocolate

Various Mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for this experience

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04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

Classpop! guest reviews for other experiences with Chef Crys

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19 Mar 2023

She is an excellent chef, I had fun time in her class

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18 Feb 2023

The French toast was cold because she talked the whole time

$99 $ 65 Per person

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Event location: Traveling Chef


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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