Team Building Activity: Dynamite Dip Smash-Up

Bring your crew into the kitchen for a bit of dip-centered culinary competition in this team building activity from Chef Andrea. She'll share her secrets for creating a duo of delicious dips that are sure to get your team in the mood to make food! Chef Andrea begins with a lesson in the art of salsa and guacamole, two of the most popular and easy-to-make party foods. Then, your gang breaks into smaller teams to prepare their own takes on both dips, using fresh tomatoes, zesty onions, aromatic cilantro and spicy jalapenos. They'll enjoy their creations with veggie sticks, tortilla chips and other dippers as their recipes are judged for flavor and creativity.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various "dippers"

With tortilla chips, veggies and more


Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Andrea

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Ope

25 Aug 2023

Amazing experience! The Chef was very friendly and helpful!

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Naimah

21 Aug 2023

Amazing Instructor/Chef. The food was amazing. Perfect setting for a date. We appreciate her and look forward to booking again.

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Jennifer

17 Aug 2023

We had so much fun and learned a lot of good tips on making this dish. Thank you!

$99 $ 65 Per person


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Event location: 970 Wakefield Drive, Houston, TX, 77018

Venue Type: Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Andrea
Chef Andrea Verified chef

Chef Andrea brings a wealth of experience in the hospitality industry to her career as a culinary artist. In her roles, she's created memorable dining moments for guests through major hotels and arenas in the Houston area. She also operates a upscale catering and event company of her own. With a talent for providing a connection between creative food and luxury experiences, Chef Andrea loves sharing her passion with others. 

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