Cooking Class: Menu Of Gourmet Favorites
Sun, Jul 6th at 6:00PM
Wed, Jul 9th at 6:00PM
Wed, Jul 9th at 7:00PM
Thu, Jul 10th at 12:00PM
No matter what your specialty might be, the skills you'll learn in this cooking class with Chef Rishika will serve you well! She'll share her expertise in preparing gourmet dishes that combine fresh ingredients with a healthy serving of culinary creativity. Start your lesson by creating a refreshing arugula salad brimming with vegetables and dressed with maple vinaigrette. Then, prepare a batch of cheese pops and an oven-roasted beef steak served with roasted vegetables. Finish up with a soothing banana loaf for dessert.
MENU
Arugula Salad With Deviled Eggs
With cucumber, radish, sweet corn, croutons and a maple vinaigrette
Breaded Cheese Pops With Aioli
With potatoes, cheddar, mozzarella, carrots, onion and ginger
Oven Roast Beef Steak
With carrots, sweet potatoes, thyme, broccoli and Worcestershire
Banana Loaf
With chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, New American
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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