Cooking Class: Menu Of Gourmet Favorites
No matter what your specialty might be, the skills you'll learn in this cooking class with Chef Rishika will serve you well! She'll share her expertise in preparing gourmet dishes that combine fresh ingredients with a healthy serving of culinary creativity. Start your lesson by creating a refreshing arugula salad brimming with vegetables and dressed with maple vinaigrette. Then, prepare a batch of cheese pops and an oven-roasted beef steak served with roasted vegetables. Finish up with a soothing banana loaf for dessert.
MENU
Arugula Salad With Deviled Eggs
With cucumber, radish, sweet corn, croutons and a maple vinaigrette
Breaded Cheese Pops With Aioli
With potatoes, cheddar, mozzarella, carrots, onion and ginger
Oven Roast Beef Steak
With carrots, sweet potatoes, thyme, broccoli and Worcestershire
Banana Loaf
With chocolate chips
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Gourmet, Date Night, Fun, New American
Classpop! guest reviews for other experiences with Chef Rishika
Mitch
26 Mar 2022
Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear
Lou
26 Mar 2022
Thank you so much. Great tutor and resulted in great tasting food.
Miranda
07 Mar 2021
Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again
Meet your chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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Event location: Toronto
Chef’s Place
