No matter what your specialty might be, the skills you'll learn in this cooking class with Chef Rishika will serve you well! She'll share her expertise in preparing gourmet dishes that combine fresh ingredients with a healthy serving of culinary creativity. Start your lesson by creating a refreshing arugula salad brimming with vegetables and dressed with maple vinaigrette. Then, prepare a batch of cheese pops and an oven-roasted beef steak served with roasted vegetables. Finish up with a soothing banana loaf for dessert.
Arugula Salad With Deviled Eggs
With cucumber, radish, sweet corn, croutons and a maple vinaigrette
Breaded Cheese Pops With Aioli
With potatoes, cheddar, mozzarella, carrots, onion and ginger
Oven Roast Beef Steak
With carrots, sweet potatoes, thyme, broccoli and Worcestershire
With chocolate chips