Cooking Class: Menu Of Gourmet Favorites

6 reviews

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Arugula Salad With Deviled Eggs | Classpop

No matter what your specialty might be, the skills you'll learn in this cooking class with Chef Rishika will serve you well! She'll share her expertise in preparing gourmet dishes that combine fresh ingredients with a healthy serving of culinary creativity. Start your lesson by creating a refreshing arugula salad brimming with vegetables and dressed with maple vinaigrette. Then, prepare a batch of cheese pops and an oven-roasted beef steak served with roasted vegetables. Finish up with a soothing banana loaf for dessert.

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Arugula Salad With Deviled Eggs

With cucumber, radish, sweet corn, croutons and a maple vinaigrette

Breaded Cheese Pops With Aioli

With potatoes, cheddar, mozzarella, carrots, onion and ginger

Oven Roast Beef Steak

With carrots, sweet potatoes, thyme, broccoli and Worcestershire

Banana Loaf

With chocolate chips

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Activity Level
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsCouples, Gourmet, Date Night, Fun, New American

Classpop! guest reviews for other experiences with Chef Rishika

Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

Dave

26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.

Paul

06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time

Guest reviews for Chef Rishika

Alexandra .

29 Dec 2020

Chef Rishika was a fantastic guide for our Indian Street Food adventure. She shared helpful substitutions for hard to find ingredients, let us know what to prep in advance, and was happy to repeat steps as needed. Plus, the food was amazing!! We would highly recommend this experience. Thanks, Chef!

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CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Rishika

6 reviews

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

Chef’s Place

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60 Atlantic Avenue, 2nd Floor
Toronto, Ontario Canada M6K 1X9