Cooking Class: Menu Of Gourmet Favorites

No matter what your specialty might be, the skills you'll learn in this cooking class with Chef Rishika will serve you well! She'll share her expertise in preparing gourmet dishes that combine fresh ingredients with a healthy serving of culinary creativity. Start your lesson by creating a refreshing arugula salad brimming with vegetables and dressed with maple vinaigrette. Then, prepare a batch of cheese pops and an oven-roasted beef steak served with roasted vegetables. Finish up with a soothing banana loaf for dessert.


Arugula Salad With Deviled Eggs 

With cucumber, radish, sweet corn, croutons and a maple vinaigrette

Breaded Cheese Pops With Aioli 

With potatoes, cheddar, mozzarella, carrots, onion and ginger

Oven Roast Beef Steak 

 With carrots, sweet potatoes, thyme, broccoli and Worcestershire

Banana Loaf 

With chocolate chips

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, Fun, New American

Classpop! guest reviews for other experiences with Chef Rishika

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26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

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26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

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07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (13%) $ 0

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

Chef’s Place

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