Join Chef Rishika in this hands-on cooking class to learn how to blend together Portuguese, African, French and Spanish cuisines for delicious gluten-free ethnic fusion recipes. In addition to sharing tricks for gluten-free cooking, Chef Rishika will also offer easy substitutions to make the meal vegetarian-friendly. You can look forward to enjoying a light and fresh herb salad tossed in a sweet and sour dressing alongside smoked chicken breast as well as a creamy mushroom soup. For your main course, you'll prepare a spicy cauliflower steak served with creamy spinach, coconut curry sauce, roasted chickpeas and cilantro. Your gluten-free global food tour will end with a decadent crème caramel for dessert.
Herb Salad With Smoked Chicken Breast
With naval orange slices, Nuoc Cham dressing, pecans and feta
Cream of Mushroom Soup
With gluten free tapioca crisps
Roasted Cauliflower Steak
With creamy spinach, coconut curry sauce, roasted chickpeas and cilantro
With vanilla ice cream, sugar crisps, seasonal fruits and chopped nuts