Cooking Class: Gluten Free Ethnic Fusion Cuisine

Join Chef Rishika in this hands-on cooking class to learn how to blend together Portuguese, African, French and Spanish cuisines for delicious gluten-free ethnic fusion recipes. In addition to sharing tricks for gluten-free cooking, Chef Rishika will also offer easy substitutions to make the meal vegetarian-friendly. You can look forward to enjoying a light and fresh herb salad tossed in a sweet and sour dressing alongside smoked chicken breast as well as a creamy mushroom soup. For your main course, you'll prepare a spicy cauliflower steak served with creamy spinach, coconut curry sauce, roasted chickpeas and cilantro. Your gluten-free global food tour will end with a decadent crème caramel for dessert.


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Herb Salad With Smoked Chicken Breast

With naval orange slices, Nuoc Cham dressing, pecans and feta


Cream of Mushroom Soup

With gluten free tapioca crisps


Roasted Cauliflower Steak

With creamy spinach, coconut curry sauce, roasted chickpeas and cilantro


Crème Caramel 

With vanilla ice cream, sugar crisps, seasonal fruits and chopped nuts

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gluten Free, Fusion, Date Night, Holiday, Mother's Day

Classpop! guest reviews for other experiences with Chef Rishika

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Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

CAD $ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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