Cooking Class: Gluten Free Ethnic Fusion Cuisine

Join Chef Rishika in this hands-on cooking class to learn how to blend together Portuguese, African, French and Spanish cuisines for delicious gluten-free ethnic fusion recipes. In addition to sharing tricks for gluten-free cooking, Chef Rishika will also offer easy substitutions to make the meal vegetarian-friendly. You can look forward to enjoying a light and fresh herb salad tossed in a sweet and sour dressing alongside smoked chicken breast as well as a creamy mushroom soup. For your main course, you'll prepare a spicy cauliflower steak served with creamy spinach, coconut curry sauce, roasted chickpeas and cilantro. Your gluten-free global food tour will end with a decadent crème caramel for dessert.


Herb Salad With Smoked Chicken Breast

With naval orange slices, Nuoc Cham dressing, pecans and feta

Cream of Mushroom Soup

With gluten free tapioca crisps

Roasted Cauliflower Steak

With creamy spinach, coconut curry sauce, roasted chickpeas and cilantro

Crème Caramel 

With vanilla ice cream, sugar crisps, seasonal fruits and chopped nuts

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gluten Free, Fusion, Date Night, Holiday

Classpop! guest reviews for other experiences with Chef Rishika


07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again


26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.


06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time

Guest reviews for Chef Rishika

Alexandra .

29 Dec 2020

Chef Rishika was a fantastic guide for our Indian Street Food adventure. She shared helpful substitutions for hard to find ingredients, let us know what to prep in advance, and was happy to repeat steps as needed. Plus, the food was amazing!! We would highly recommend this experience. Thanks, Chef!

CAD $ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

New chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

Event location: Toronto

Chef’s Place

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