Chef Crystal
Chef Crystal developed a passion for cooking at an early age, inspired by her pastry chef father and artist mother. A graduate of Sir Sandford Fleming’s Culinary Management program with a dual chef apprenticeship, she advanced to Sous Chef at a landmark venue by 2010. She later refined her skills across acclaimed restaurants and catering teams before leading her own ventures. Known for her culinary expertise and leadership, she brings creativity and experience to every class she leads.