Team Building Activity: Sushi-Centered Cooking Competition
Gather your crew for a team building activity that combines exciting competition with lots of chef-approved sushi! With Chef Mike as your group's expert guide, you'll all get a delicious sushi-making lesson before a culinary challenge ignites the room!
To start, everyone will prepare and enjoy mouthwatering honey-soy edamame. Then, they'll get a lesson on how to make the perfect sushi rice and expert knife skills before splitting into groups to compete. The group that makes the most innovative, eye-catching sushi roll will be crowned Sushi Master! Everyone will get to nibble on matcha cookies as they bond and relax to wrap up this awesome event.
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All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Honey Soy Edamame
With sesame oil
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include peppers, cucumber, avocado, salmon and imitation crab
Green Tea Cookies
Gluten-free available upon request
Prepared in advance by the chef
- Minimum Guests 15
- Maximum Guests 25
- Event Duration 2.5 hours
Classpop! Guest Reviews for this experience
Anna
26 Oct 2023
Chef Mike made the whole cooking experience very fun and interactive. Highly recommended as a team building activity! Amazing!
Classpop! Guest Reviews for other experiences with Chef Mike
Julianna
15 Feb 2024
He was so friendly and informative! I had so much fun in the class
Nishant
15 Feb 2024
Chef Mike is amazing! We got so many interesting insights about Thai cooking and he also mentioned a ton of vegan replacements for all ingredients. +1 for this class!
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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