Toronto Cooking Class: Make Perfect Sushi With Chef Giselle

Learn how to make sushi from scratch in this cooking class with Chef Giselle. 


In this hands-on sushi-making class, you’ll learn the fundamentals of making shrimp and vegetable sushi from scratch, step by step. You’ll start by cooking and seasoning sushi rice the right way (because great sushi always begins there). Then, you’ll practice simple knife skills to prep shrimp and veggies evenly, so every bite looks good and tastes even better. After that, it’s time for the fun part: learning how to spread rice on nori, layer your fillings and roll tight, well-shaped sushi using a bamboo mat. Book now!


What’s Included 

  • A fun, hands-on cooking class led by Chef Giselle
  • An authentic sushi-making experience hosted at a local public venue in Calgary (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Giselle, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Toronto with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Shrimp Roll

With sushi rice, rice vinegar, nori, shrimp and seasonal vegetables


Veggie Roll

With sushi rice, rice vinegar, sugar, salt, nori sheets, avocado, cucumber and sesame seeds


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Fun, Asian, Japanese, Pescatarian

Outside Reviews for Chef Giselle

Default avatar

Silvia

07 Jan 2026

Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!

CAD $109 CAD $ 69.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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Event location: 128A Sterling Rd, Toronto, ON M6R 0C6, Canada, Toronto, ON, M5G1Y8

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Giselle
Chef Giselle Verified chef

New chef


Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.

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