Bring your team to the kitchen for an onsite culinary team building activity featuring delicious dessert charcuterie boards. Chef Mike brings the excitement to your workplace for a festive celebration of sweet treats prepared with gourmet flair.
Your crew gets started with a lesson in hot cocoa, a baker's treat they can enjoy as they work. They'll also learn how to temper chocolate for snap and shine and explore knife techniques for elegant garnishes. Then, your crew will break into teams create sweet arrangements that will turn any table into display that's both artful and edible. The team with the most impressive spread wins!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
A plant-based option is available
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
With dark chocolate and white chocolate
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Demonstrating Knife Cuts for Fruit
With pears, strawberries, figs and pomegranate
Dessert Charcuterie Board Competition
With nut brittle, meringues, fruit, cookies, pretzels, mini brownies and candies