Chef Jason
Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.
Outside Reviews for Chef Jason
Lloyd M
26 Mar 2024
We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!
AS SEEN IN
