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Cooking With Millet

Cooking Class Cooking
With Millet

Explore creative millet recipes in this cooking class with savory dishes and wholesome desserts.

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

2.5 hours

2 to 3 (public class)

CAD $173.99 (all inclusive)

What You’ll Do

Start by making savory millet and buckwheat tarts with a flaky homemade crust and your choice of filling, from creamy chicken and mascarpone to a tangy shaved Brussels sprout Caesar-inspired filling. Next, prepare a three-grain millet risotto infused with aromatic herbs and seasonings, paired with marinated tofu for a balanced and satisfying main course. Finish on a sweet note by creating a millet-based pudding with coconut milk and unrefined sugar, a wholesome twist on a classic dessert. Book your cooking class today!

MENU

Millet Tarts

Choose your filling

Chicken and Mascarpone

With buckwheat flour tart, chicken and mascarpone

Shaved Brussels Sprout Caesar

With buckwheat flour tart, shaved Brussels sprouts and Caesar dressing

Millet Risotto

With three-grain millet blend, marinated tofu and aromatics

Millet Pudding

A wholesome take on rice pudding

With millet, coconut milk and unrefined sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Vivek.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Cooking With Millet makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Ottawa

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

Chef Vivek brings more than 15 years of culinary expertise shaped by classical training and a passion for global cuisine. Specializing in Italian, French and Mediterranean cooking, he focuses on seasonal ingredients, refined flavors and approachable dishes. With extensive experience in kitchen leadership and menu development, Chef Vivek creates personalized dining experiences tailored to individual tastes and dietary preferences.

View all of Chef Vivek’s Experiences >

CAD $173.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Nov 10

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Vivek

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.

- Nathalie

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