Cooking Class: Cooking With Millet
Fri, Jun 5th at 5:45PM
Sun, Jul 5th at 7:00PM
Fri, Jun 5th at 5:45PM
Sun, Jul 5th at 7:00PM
Explore creative millet recipes in this cooking class with savory dishes and wholesome desserts.
Start by making savory millet and buckwheat tarts with a flaky homemade crust and your choice of filling, from creamy chicken and mascarpone to a tangy shaved Brussels sprout Caesar-inspired filling. Next, prepare a three-grain millet risotto infused with aromatic herbs and seasonings, paired with marinated tofu for a balanced and satisfying main course. Finish on a sweet note by creating a millet-based pudding with coconut milk and unrefined sugar, a wholesome twist on a classic dessert. Book your cooking class today!
MENU
Millet Tarts
Choose your filling
Chicken and Mascarpone
With buckwheat flour tart, chicken and mascarpone
Shaved Brussels Sprout Caesar
With buckwheat flour tart, shaved Brussels sprouts and Caesar dressing
Millet Risotto
With three-grain millet blend, marinated tofu and aromatics
Millet Pudding
A wholesome take on rice pudding
With millet, coconut milk and unrefined sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Italian, Baking, Pastry, Holiday
Outside Reviews for Chef Vivek
Nathalie
29 Apr 2026
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
Chef Vivek brings more than 15 years of culinary expertise shaped by classical training and a passion for global cuisine. Specializing in Italian, French and Mediterranean cooking, he focuses on seasonal ingredients, refined flavors and approachable dishes. With extensive experience in kitchen leadership and menu development, Chef Vivek creates personalized dining experiences tailored to individual tastes and dietary preferences.
