Cooking Class Risotto and Perfect Pasta

Master handmade pasta and risotto in this cooking class with Chef Vivek. 
Chef Vivek

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

2.5 hours
2 to 2 (public class)
CAD $173.99 (all inclusive)
What You’ll Do

Begin by preparing a fresh pasta dough and shaping homemade tortellini, served with rich braised oxtail and a deeply flavorful bone broth for a comforting first course. Then, master the art of creamy risotto Milanese infused with fragrant saffron, paired with sweet and spicy honey garlic shrimp for a bold contrast of flavors. On the side, pan-roast seasonal vegetables and finish them with a bright sumac butter. End on a sweet note with crisp pistachio-crusted cannoli filled with a smooth, creamy ricotta filling. Book this cooking class today!

MENU


Braised Oxtail Tortellini

With homemade tortellini pasta, braised oxtail and bone broth


Risotto Milanese With Honey Garlic Shrimp

With saffron risotto, sweet & spicy tiger shrimp and Italian gremolata


Pan-Roasted Vegetables With Sumac Butter

With seasonal vegetables and sumac butter


Pistachio-Crusted Cannoli

With homemade cannoli filling, pistachio crust and cannoli shells

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Vivek.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Risotto and Perfect Pasta makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Ottawa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Vivek

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

Chef Vivek brings more than 15 years of culinary expertise shaped by classical training and a passion for global cuisine. Specializing in Italian, French and Mediterranean cooking, he focuses on seasonal ingredients, refined flavors and approachable dishes. With extensive experience in kitchen leadership and menu development, Chef Vivek creates personalized dining experiences tailored to individual tastes and dietary preferences.
View all of Chef Vivek’s Experiences >
CAD $173.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Nov 10
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Vivek
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
- Nathalie
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
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