Cooking Class: Elevated French Classics
In this hands-on cooking class, you’ll learn how to create epic French bistro favorites from scratch.
First up, a cozy coq au vin: tender chicken braised in red wine with pearl onions, smoky lardons and fresh herbs. You’ll master the techniques to make this comfort food feel très chic. Then, it’s time for dessert: a silky crème brûlée topped with that iconic caramelized sugar crust. Grab a spoon and crack in... it’s as satisfying as it sounds! Say bonjour to flavor and bring the best of France into your kitchen. Book this cooking class today!
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Coq au Vin
With lardons, mushrooms, pearl onions, garlic, herbs and butter
Crème Brûlée
With cream, egg yolks, sugar and a caramelized sugar crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Date Night, Fun, French, Couples
Outside Reviews for Chef Mohammed
Marcelo
17 Jul 2025
Chef Mohammed is super experienced and has a lot to share. Very nice experiences
Event location: Ottawa
Chef travels to your location
Chef Mohammed brings both passion and professionalism to every culinary experience, from intimate private dinners to dynamic group events. With a background in fine dining and a strong foundation in global cuisines, he skillfully combines international influences with locally-sourced ingredients to craft memorable dishes. His commitment to sustainability reflects a deep respect for nature and adds a thoughtful touch to every meal he prepares.
