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Handmade Sourdough & Pizza

Cooking Class Handmade Sourdough & Pizza

Master sourdough focaccia and pizza dough in this cooking class with Chef Vivek.

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

2.5 hours

2 to 3 (public class)

CAD $173.99 (all inclusive)

What You’ll Do

Start by preparing a light and savory sourdough focaccia topped with roasted cherry tomatoes, caramelized onions and a drizzle of herb-infused extra virgin olive oil, baked until perfectly golden. Then, learn to make pizza dough from scratch using flour, water and salt while mastering the techniques of kneading, proofing and shaping the perfect crust. Create your own homemade sauce, choosing between a classic marinara made with fresh tomatoes or a vibrant vegan pesto with basil and olive oil, before adding your favorite toppings. Finish with a fun dessert pizza featuring Nutella and marshmallows, fried until golden and crisp. Book this cooking class today!

MENU

Sourdough Focaccia

With extra virgin herb oil, roasted cherry tomatoes and caramelized onions

Gluten-Free and Regular Pizza Dough

With homemade marinara or vegan pesto

Pizza Sauces

Homemade from scratch

Marinara

Vegan pesto

Deep-Fried Dessert Pizza

With Nutella and marshmallows

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pizza making from Chef Vivek.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Handmade Sourdough & Pizza makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Ottawa

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Vivek

5.0 (1 review)

Ottawa

Chef Vivek brings more than 15 years of culinary expertise shaped by classical training and a passion for global cuisine. Specializing in Italian, French and Mediterranean cooking, he focuses on seasonal ingredients, refined flavors and approachable dishes. With extensive experience in kitchen leadership and menu development, Chef Vivek creates personalized dining experiences tailored to individual tastes and dietary preferences.

View all of Chef Vivek’s Experiences >

CAD $173.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Nov 10

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Vivek

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.

- Nathalie

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