Cooking Class: Handmade Sourdough & Pizza
Fri, Jun 5th at 5:45PM
Sun, Jul 5th at 7:00PM
Fri, Jun 5th at 5:45PM
Sun, Jul 5th at 7:00PM
Master sourdough focaccia and pizza dough in this cooking class with Chef Vivek.
Start by preparing a light and savory sourdough focaccia topped with roasted cherry tomatoes, caramelized onions and a drizzle of herb-infused extra virgin olive oil, baked until perfectly golden. Then, learn to make pizza dough from scratch using flour, water and salt while mastering the techniques of kneading, proofing and shaping the perfect crust. Create your own homemade sauce, choosing between a classic marinara made with fresh tomatoes or a vibrant vegan pesto with basil and olive oil, before adding your favorite toppings. Finish with a fun dessert pizza featuring Nutella and marshmallows, fried until golden and crisp. Book this cooking class today!
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Sourdough Focaccia
With extra virgin herb oil, roasted cherry tomatoes and caramelized onions
Gluten-Free and Regular Pizza Dough
With homemade marinara or vegan pesto
Pizza Sauces
Homemade from scratch
Marinara
Vegan pesto
Deep-Fried Dessert Pizza
With Nutella and marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Italian, Baking, Bread Making, Pescatarian
Outside Reviews for Chef Vivek
Nathalie
29 Apr 2026
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
Chef Vivek brings more than 15 years of culinary expertise shaped by classical training and a passion for global cuisine. Specializing in Italian, French and Mediterranean cooking, he focuses on seasonal ingredients, refined flavors and approachable dishes. With extensive experience in kitchen leadership and menu development, Chef Vivek creates personalized dining experiences tailored to individual tastes and dietary preferences.
