Cooking Class: Make French Pastries From Brioche to Madeleines
In this hands-on cooking class, Chef Mohammed will teach you how to whip up two dreamy French pastries from scratch.
Start by mixing up a rich brioche dough made with flour, eggs, butter and sugar. You’ll learn how to bake it to golden perfection: soft inside, slightly crisp outside and perfect for French toast (or just slathering with butter). Next up: fluffy, citrus-glazed madeleines with that signature shell shape and just the right crunch around the edges. Whether you're a total beginner or a seasoned baker, this French baking class will leave your kitchen smelling magnifique. Book your cooking class today!
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Buttery Brioche
With flour, eggs, butter, sugar and milk
Lemon Madeleines
With a citrus glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, French, Baking, Bread Making, Fun
Outside Reviews for Chef Mohammed
Marcelo
17 Jul 2025
Chef Mohammed is super experienced and has a lot to share. Very nice experiences
Event location: Ottawa
Chef travels to your location
Chef Mohammed brings both passion and professionalism to every culinary experience, from intimate private dinners to dynamic group events. With a background in fine dining and a strong foundation in global cuisines, he skillfully combines international influences with locally-sourced ingredients to craft memorable dishes. His commitment to sustainability reflects a deep respect for nature and adds a thoughtful touch to every meal he prepares.
