In this vegan sushi-making cooking class, you'll learn how to create rolls from scratch, as well as two other popular Asian dishes using plant-based ingredients. Chef Angela will teach you how to prepare sushi in an expert way.
Discover how to turn cabbage and apples into boldy-flavored homemade kimchi. Thrill in the endeavor of turning eggplant, tofu, sunflower seeds, paprika, green onions, and more fresh ingredients into spicy and savory "tuna" and "unagi" sushi rolls. Finally, you'll delight in creating a creamy matcha banana ice cream with maple syrup and sea salt.
With cabbage, apples, carrots or radishes, Korean red pepper, dulsi flakes and tamari
Spicy "Tuna" Roll
With sunflower seeds, ginger, garlic, tamari, shallots, chili peppers and smoked paprika
Eggplant and Tofu “Eel” Unagi Roll
With teriyaki, green onions, garlic, ginger and black sesame
Banana Matcha "Ice Cream"
With coconut or avocado, maple syrup, vanilla and sea salt