Cooking Class: Preparing Vegan Sushi Favorites

Join Chef Angela for an interactive cooking class while preparing plant-based sushi. Learn how to prepare your favorite sushi rolls with vegan ingredients for a refreshing spin. 

Begin by crafting zesty homemade kimchi for a traditional appetizer. Next, create a vegan spicy “tuna” roll with nutty sunflower seeds and bold, spicy ingredients. Then, roll an eggplant “eel” unagi roll filled with teriyaki, tofu and zesty spices. End your meal with an exciting dairy-free dessert: vegan matcha ice cream prepared with frozen bananas, maple syrup, vanilla and sea salt.


Homemade Kimchi

With cabbage, apples, carrot or radish, Korean red pepper, dulse flakes and tamari

Vegan Spicy "Tuna" Roll

With sunflower seeds, ginger, garlic, tamari, shallots, chili peppers and smoked paprika

Eggplant “Eel” Unagi Roll

With teriyaki, tofu, green onions, garlic, ginger and black sesame

Vegan Matcha Ice Cream

With frozen bananas, coconut or avocado, maple syrup, vanilla and sea salt

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Vegetarian, Vegan, Beginner, Organic, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Angela

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Kaley K.

17 Feb 2022

Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Toronto

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Meet your chef

Chef Angela
Chef Angela Verified chef

New chef

A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.

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